Smoked Salmon Caesar Kale Salad

The only real recipe piece that takes time here besides throwing items into a bowl is the caesar dressing. For those of you that follow me on Instagram... well it's no larger secret. Thats the recipe! 

Serves: 2-3
Prep time: 5-8min

Cook Time: None... just plate :) 

Mise En Place: 

• Smoked Steelhead Salmon (or smoked salmon of choice) , chopped in thin chunks

• 1/2 cup Parmesan cheese, Grated

• Kale, chopped

​

Dressing: 

• 1 clove garlic, minced

• 3/4 cups greek yogurt

• 2 tbsp lemon juice (Fresh!!) 

• 1 tbps olive oil

• 1 tsp dried oregano

• 1 tbsp dijon mustard

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp worcester sauce

• 1 tsp anchovy paste (optional)

• 1/4 cup roasted walnuts (optional)
  
  
  

How To Make: 

1. Add walnuts to an oven sheet with olive oil and roast at 350* for about 10 minutes until browning. remove and Chop.

2. Add all dressing ingredients in a food processor or blender to create a saucy texture

3. Add Kale to a bowl with walnuts and mix in the dressing

4. Plate and add smoked salmon on top with shredded parmesan cheese

5. ENJOY! 

​