Oaxaca Fresh Bowl (Inspired by Freshii)

This recipe is very versatile and provides all types of raw ingredients enriched in a tex-mex sauce! I've replicated the widely known bowl from Freshii and made it at home with my own ingredients!

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Serves 1-2

Prep Time: 10min

Cook Time: 5min

Mise En Place: 

• 1/4 block of extra firm tofu

• 2 tbsp corn starch

• olive oil

• 1/4 cup chopped tomato

• 1/4 cup chopped peppers

• 1/4 cup kale

• 1/4 cup avocado, sliced

• 1/4 cup black beans

• 1/8 cup shredded beets (optional)

• 1 cup cooked rice or any grain (ideas: bulgur, brown rice, quinoa)

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Sauce:

• 1/2 cup greek yogurt (plain)

• 1/4 cup BBQ sauce

• 1 clove garlic

• 1 dash salt

• 2 tsp lime juice

• 1 tsp cumin

• 1tsp chili powder

• 1 tsp siracha hot sauce

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**NOTE: you can choose your own base.. if you want kale, rice, noodles, etc**

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How To Make: 

1. Heat oil in a medium skillet. Add black beans and peppers to sautee.

2. In a large bowl, combine tofu slices and corn starch. Shake until fully coated.

3. Remove black beans and peppers from skillet into a side bowl. Add tofu slices and cook on each side until golden brown. Season with salt, pepper.

4. Add cooked rice, kale, black beans, peppers, kale, avocado and tofu to a serving bowl

5. Mix all sauce ingredients into a food processor or blender. Blend until creamy. Add olive oil to loosen the sauce if needed.

6. Top bowl with sauce.

7. Mix and Enjoy!

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