Delicious Vegetarian Ramen

Learn the Recipe!

Fun Fact: I don't like the taste or texture of egg yolks which is why the picture is photographed with a hard boiled egg... after the picture was taken I emptied the yolk... don't judge me.

Serves: 2-3

Time Prep: 5min

Time Cook: 20min

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Mise En Place:

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• 1 white onion OR 3 shallots

• 1 cup mushrooms (of your choice! I usually choose oyster, cremini)

• 2 tbsp sesame oil

• 1/2 cup tahini

• 1/2 cup miso paste

• 8 cups water OR mushroom/vegetable broth

• Chilli paste or gochujang

• Ramen style Noodles (H-Mart has lots of variety!)

• 2 Soft boiled eggs (runny yolk)

• Avocado slices

• Scallions

• Togarashi

• Cilantro

• Spinach or dry seaweed sheets

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How To Make: 

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• 1. Sautee sliced onions or shallots and mushrooms in a large pot with sesame oil until tender

• 2. Add tahini and miso paste

• 3. Add water or broth

• 4. Simmer for 5-7 minutes

• 5. Add chili paste or gochujang

• 6. Add boiled ramen noodles

• 7. Top with 2 eggs on the side, greens(avocado, spinach or seaweed, cilantro, scallions) and togarashi spice

• 8. Serve and enjoy!